This delicious apple chutney goes great with chicken or pork chops and will be your new favorite recipe to make each fall!

This spicy jambalaya comes together in a crockpot with only a few minutes of prep - it’s my favorite crockpot recipe!

The sauce is a little bit sweet, but heavy on the spice and ginger. This delicious one-pot weeknight meal served over a bowl of steamed rice is one you won’t forget!

Adding fennel seeds and red pepper flakes to your marinara sauce…game changer! These two spices in this homemade meat sauce will add a depth and extra spice that will keep you coming back for more.

Cozy up on the couch with this savory quinoa bowl packed with roasted veggies and chicken and topped with a sweet apple cider vinaigrette, feta, and cilantro…it’s my fall comfort food!

My go-to stir fry recipe with REAL (i.e. authentic Japanese) teriyaki sauce!

My favorite chicken recipe from the cookbook "Salt, Fat, Acid, Heat". Marinate chicken thighs overnight and throw them in the oven the next day for a delicious meal on even a busier night of the week.

Revamp your leftover pot roast into these lentil stuffed peppers! Two simple and delicious meals with just one cut of meat.

Looking for a savory, nutrient dense meal that will fill you up? Look no further.